Iberian bait ham 50% of Iberian breed.
Certificate with green flange, from Iberian pigs raised in freedom. Their diet has been with high quality natural feed and resources from the field. Curing between 24 and 36 months.
It is an excellent quality product. Sure hit.
Product made with the hind limb or leg from pigs certified according to R.D. 4/2014 as 50% Iberian bait ham, subjected to a salting, drying and maturing process.
Product CERTIFIED by CERTIFICALIDAD, SL. in accordance with Royal Decree 04/2014.
Ingredients: 50% Iberian bait ham (98%), salt (1.97%), acidity corrector E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%)
that will not leave you indifferent
and excellent product
selected one by one
Product ready for consumption.
Just cut the ham into thin slices and enjoy.
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