Ham more than recommended for its quality – price ratio. Selected by our experts to guarantee its quality and that it is an exceptional piece.
Black Label Ham from Iberian pigs, fed with acorn, gall oaks, cereals and natural pastures in the montanera season. Raised in freedom in the Sierra de Huelva.
It is characterized by a unique flavor, aroma and texture.
Approximate curing of between 26-36 months depending on the weight of the piece. Cured by drying.
Ingredients: Pork ham, salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%)
Average nutritional values per 100g.
that will not leave you indifferent
with all the guarantees
and excellent product
selected one by one
Product ready for consumption.
Just cut the ham into thin slices and enjoy it.
|Nutritional values per 100g|
Of which saturates
Of which sugars